Pastry Dough Commercial Line
Massa Mágica’s Institutional Line offers superior quality and yield for professional use. Ideal for large-scale production, it guarantees crispy, light, and standardized Brazilian Pastels, providing practicality and excellent cost-effectiveness.
Size
Net Weight
Dimensions
Shelf Life
S
2kg
(17,5x22cm)
60 days
M
3kg
(21,8x22cm)
60 days
L
3kg
(24,8x22cm)
60 days
XL
3kg
(28,7x22cm)
60 days
Roll
2kg
-------
60 days
Roll
3kg
-------
60 days
What is a Brazilian Pastel?
A Brazilian Pastel is a thin, savory pastry, generously filled and deep-fried to golden perfection. It’s a beloved national treasure, found in every local market and home kitchen, known for its incredibly crispy and light layers that shatter with every bite. With Massa Mágica, you can easily create this authentic experience at home.
Discover the crispy delight of Brazil!
How to Use
the Pastel Dough
Remove from Refrigerator
Take the dough out of the fridge thirty minutes before using for better texture.
Prepare the Packaging
Open the package carefully, keeping the protective plastic on the stretched dough.
Assemble the Pastels
Place your desired filling, fold the dough over, and seal the edges with a fork or a pastry wheel.
Heat the Oil
Place the oil on the stove over medium-high heat and wait until it is very hot before frying.
Fry with Care
Remove the plastic, place the pastels in the hot oil, and fry until golden brown.
Drain and Serve
Drain on paper towels, let cool slightly, and serve carefully.
Magic Tip!
To ensure maximum performance and quality of your Massa Mágica Institutional Line, follow these essential guidelines for large-scale production:
🏭 1. Ensure Ideal Storage Conditions:
Keep the dough refrigerated at the indicated temperature, avoiding thermal variations. This preserves uniform texture and facilitates handling during high-volume preparation.
🥣 2. Work with Maximum Efficiency:
Only open the amount needed for immediate use and keep the remainder packaged. This maintains the dough’s moisture and elasticity, reducing waste.
🔥 3. Maintain the Perfect Frying Point:
The oil must be very hot before frying. This ensures crispiness, uniform color, and a standardized result—essential for establishments that value excellence.
For over 30 years, we have been crafting doughs with proven quality, performance, and flavor.
From our factory to your kitchen, we deliver consistency, convenience, and results that make a difference.