Pastry Dough Home Line
Massa Mágica’s Home Line brings practicality and an unmatched flavor. Ideal for crispy and light Brazilian Pastels, it’s easy to use, store, and guarantees perfect results every time.
Format
Weight
Shelf Life
Roll
500g
60 days
Roll
1kg
60 days
Round Sheets
500g
60 days
Pre-Molded Bowls
500g
60 days
What is a Brazilian Pastel?
A Brazilian Pastel is a thin, savory pastry, generously filled and deep-fried to golden perfection. It’s a beloved national treasure, found in every local market and home kitchen, known for its incredibly crispy and light layers that shatter with every bite. With Massa Mágica, you can easily create this authentic experience at home.
Discover the crispy delight of Brazil!
How to Use
the Pastel Dough
Remove from Refrigerator
Take the dough out of the fridge thirty minutes before using for better texture.
Prepare the Packaging
Open the package carefully, keeping the protective plastic on the stretched dough.
Assemble the Pastels
Place your desired filling, fold the dough over, and seal the edges with a fork or a pastry wheel.
Heat the Oil
Place the oil on the stove over medium-high heat and wait until it is very hot before frying.
Fry with Care
Remove the plastic, place the pastels in the hot oil, and fry until golden brown.
Drain and Serve
Drain on paper towels, let cool slightly, and serve carefully.
Magic Tip!
To ensure your Massa Mágica keeps all the lightness, softness, and crispness you love, follow these valuable tips:
- Preserve Moisture: Keep the package tightly sealed while preparing. This prevents the edges from drying out.
- Mind the Temperature: Always store the dough refrigerated. The correct temperature preserves flavor and texture.
- Right Time to Remove the Plastic: Remove the plastic film only when ready to fry. This prevents sticking and tearing.
For over 30 years, we have been crafting doughs with proven quality, performance, and flavor.
From our factory to your kitchen, we deliver consistency, convenience, and results that make a difference.
