Lasagna Sheets(No-Boil Lasagna Dough)
Innovation in a Classic Dish! Massa Mágica for Lasagna reinvents this beloved dish with the lightness and unique texture of our pastry dough. Practical and versatile, it requires no pre-cooking — it goes straight to the oven, perfectly absorbing the sauce flavors to create an incredibly tasty lasagna with layers that melt in your mouth.
Dimensions
Net Weight
Shelf Life
(12x22cm)
500g
60 days
The convenience you need and the flavor your family deserves.
How to Use the Lasagna Sheets
Skip the Boiling
Massa Mágica goes straight to the oven — no need for pre-cooking in water.
Prepare the Base
Cover the bottom of your baking dish with your preferred sauce, spreading it evenly.
Layer It Up
Alternate layers of dough, filling, and sauce until you reach the desired height.
Ensure Perfect Cooking
Always add a generous layer of sauce to properly hydrate all the dough.
Cover to Bake
Retire o plástico, mergulhe os pastéis no óleo e frite até dourarem.
The Perfect Finish
Bake at medium-high heat for about forty-five minutes.
Magic Tip!
Want an even creamier and more irresistible lasagna?
Massa Mágica absorbs the sauce’s flavor best when there’s plenty of it between the layers — so, don’t be shy! Always finish with cheese on top and cover well before baking, ensuring the steam softens the dough without drying it out.
Chef’s Tip: After removing the aluminum foil, let it broil for a few minutes — the result is a golden, light lasagna with that magical flavor that delights the whole family!
For over 30 years, we have been crafting doughs with proven quality, performance, and flavor.
From our factory to your kitchen, we deliver consistency, convenience, and results that make a difference.