Flavored Pastry Dough
Massa Mágica Flavored Dough brings innovation and authenticity to your recipes. Available in irresistible flavors, it offers unique color, aroma, and taste, making every Brazilian Pastel a delicious and memorable experience.
Size
Net Weight
Shelf Life
Round (Chocolate)
500g
60 days
M (Chocolate)
1kg
60 days
What is a Brazilian Pastel?
A Brazilian Pastel is a thin, savory pastry, generously filled and deep-fried to golden perfection. It’s a beloved national treasure, found in every local market and home kitchen, known for its incredibly crispy and light layers that shatter with every bite. With Massa Mágica, you can easily create this authentic experience at home.
Discover the crispy delight of Brazil!
How to Use
the Pastel Dough
Remove from Refrigerator
Take the dough out of the fridge thirty minutes before using for better texture.
Prepare the Packaging
Open the package carefully, keeping the protective plastic on the stretched dough.
Assemble the Pastels
Place your desired filling, fold the dough over, and seal the edges with a fork or a pastry wheel.
Heat the Oil
Place the oil on the stove over medium-high heat and wait until it is very hot before frying.
Fry with Care
Remove the plastic, place the pastels in the hot oil, and fry until golden brown.
Drain and Serve
Drain on paper towels, let cool slightly, and serve carefully.
Magic Tip!
Unleash the full potential of your Flavored Massa Mágica!
Choose fillings that complement and enhance its unique taste. For a perfect balance, pair our Chocolate dough with a sweet filling like banana and cinnamon or creamy dulce de leche.
For the perfect chocolate pastel, balance is key. Pair our rich chocolate dough with sweet, creamy fillings that complement its flavor without overpowering it. Classic combinations include:
Creamy caramel and sliced bananas
Sweetened ricotta or cream cheese with a berry jam
Hazelnut spread for an ultimate chocolate-hazelnut experience
Frying Tip: Fry at a slightly lower temperature than savory pastels. This allows the chocolate shell to cook through without burning, resulting in a perfectly crisp yet tender pastry.
For over 30 years, we have been crafting doughs with proven quality, performance, and flavor.
From our factory to your kitchen, we deliver consistency, convenience, and results that make a difference.